Ramp Harvesting...

If you have ever tasted ramps?

They are for some THE culinary harbinger of spring, coming before asparagus or rhubarb and just in time to share with greenhouse produced greens.

In fact they are so to more and more people... They are becoming a victim of their own popularity.

When I have always thought of ramps I have thought of them as a quick growing plant, which regenerate quickly. However, this is not the case. They can take up to 7 years to develop a bulb, and typically when you pick you pick the whole plant bulb and all... Often, entire patches are dug, leaving few to replenish a patch. Over 2 million plants will be harvested this year, this is to many. In Quebec they became quite popular in farmers markets and quickly were so endangered harvesting them was prohibited. Ramps are an important part of early spring forest ecosystems. They are not, like Mushrooms, the fruiting body, they are the whole plant, and once harvested, likely gone from that place for years.

The solutions? Do not harvest or buy (or eat) ramp bulbs. The leaves are as tasty, and careful harvesting of these will not kill the plants. When harvested take only 20% of leaves from a patch, allowing a 5 year harvest cycle.

As much of the pressure is caused by commercial harvesting for the restaurant, talk to your chefs. Tell them you do not want dishes which include wild ramp bulbs. If you see them at farmers markets, talk to the producers and tell them the ramp story, they probably do not know. Tell them that you would LOVE to buy ramp leaves, but cannot buy whole plants.

Grist Action alert Ramps...
Slow Food USA blog Post...

Weather...

Days like this make me nervous, it is hard to remember we are not behind, just because it is beautiful outside.

Our starting schedule has dozens of more items being started in the next couple weeks, and our heated hoophouse has lettuce, turnips, onions, kale, and lots more either already in or just ready to go into the ground. Our unheated hoophouse should be fully planted within the next couple weeks and producing fully by May.

If the rains are reasonable we will be plowing and then tilling for our potatoes and onions the very end of March or beginning of April.

Our first week of our CSA is not until June. We still have more than 12 weeks. Our spring share starts in a little more then a month, but we do not have that many members for that season, and their first couple weeks will be heavy in the greens department and suplemented with some other local products.

Really, our frost free day is still months out, so DO NOT fall to the temptation to put your tomatoes out! A couple years ago I sat at Jacob's Field in the snow in late April, and a couple years before that I saw a farmer loose hundreds of may planted tomatoes when the low hoops they had over them collapsed under a May snow fall.

So enjoy the weather, but remember, it is Ohio, we are NOT out of the woods quite yet...

Strange year....

April 6th and 100% plowed!

With luck and some hard work within a week all 500 pounds of potatoes will be in the ground! Also, the bushel of onions we are trying as sets. That is only a couple thousand onions, but not to worry, our 5 cases of starts (about 2000 each and how we normally grow onions) are due to be delivered sometime next week. Between onions, leeks, and garlic we have about 1/4 acre so everyone should have their fill!

Cabbage and lettuce should soon follow, and than step by step through the spring planting season until the eggplants and peppers are put in after all threat of frost has passed!

There have been years when we are pushing to be 100% plowed by this week in May! I will take this weather (warm and dry) but I really hope that the summer does not prove this dry or we will be testing our irrigation capacity!

Spring fling,,,

How do you know it is spring on the farm? You spend a TON of money!

Seeds, irrigation, starting supplies, growing supplies, other stuff. Now is the time to buy EVERYTHING from tomato stakes (at $1 a piece they add up fast) to seed potatoes (400 pounds on their way.) Thankfully we have our CSA members whose commitment to our farm means that we can have this annual spring spending spree with cash and not on credit...

Still it gives me pause, especially as we plan to grow more so all our expenses go up. Last year we only needed 100 new tomato stakes, this year we are using all of those and adding 200-300 more! Then the bees! Three new hives (bees, boxes, and frames) and we may still need to replace a couple of our old hives... $70 for 3 pounds of bees Plus all the "stuff" you need...

We are getting a couple new pieces of equipment to. And those add up fast. At least a tractor is not on the list this year! Maybe another hoophouse though for late summer...

So much!