I figure I should blog, because I am watching Julie & Julia. And since I am watching a show about food blogging, sure I will blog about today's menu in our house. (Please note this is not a typical day.)
For breakfast/lunch today my loving hubby made me his best breakfast. I honestly don't know if it has an official name, but here is what he does. He takes a couple slices of good fresh bakery bread, cubes it and browns it in a pan with some butter. Then he adds some onions and diced potatoes (both ours). When they are browned as well we mix in some of our eggs (beaten) and serve like an omelet with a little ketchup and sarachi sauce. Yummy!
Yesterday we stopped at Costco and hubby tryed some of their lobster bisque which was OK, but a bit oily. They had some huge, beautiful lobster tails so we got one because I was going to try to make bisque. Well, a 1-1/2 pound Bahamian lobster tail is not what you need for that project. You need lots of shells (as it turns out when I looked up bisque recipes.) So instead I decided to make a lobster mac and cheese. I used Ina Garter;s recipe from Food Network and it came out pretty well. Actually, it was the best baked mac and cheese I have ever made, as it did not get oily which they often seem to! But the lobster, while good, was not as prominent as I would have liked with $20 of it in there! Still it was good.
Then came the words out of my hubby's mouth I hate hearing "Did you get anything for desert?" Well no, but today seems to be a cooking day so I will try something new. A Flan! I pulled out The Art of Simple Food and it looked easy enough so off I went. Well, let me say now, I should have known our stove would let me down (yet again, in the continuing saga of my stove) and it baked unevenly and had that bit of scrambled egg flavor that comes with a poorly cooked custard! That and I messed up the topping. The cookbook did not give me a temp, I thought I was at least at the soft ball phase, I guess not. So disappointing.
So my wonderful hubby made it all right. He made me some crostini with some locally cured meat from Chef's Choice in Berea (products I really need to watch, as yummy as they are I think they may exacerbate my migraines.)
So that was my day in food. With 100 other things to do I probably should have done some of those things, but it was a pretty yummy day, all in all.
Now I can finish my movie with less blog induced guilt.