Tears and joys of a new farmer on a new farm with people relying on us for their local food! So much to grow in a 20 week season!
Tuesday, July 13, 2010
We had to reschedule our pickle class to the following weekend. So now the class will be July 24th. If are intrested let me know. We will be making dilly beans, bread and buttler pickles, and talking about making classic fermented pickles.