This year one of our big changes will be the addition of lots and lots of chickens to the farm. These ladies below (150 of them) will make up the base of our egg laying flock. At peak production we expect them to lay somewhere around 65 dozen eggs a week.
They will be raised on pasture and their feed will be free of any animal byproducts. But that is in the future. In the video above the chicks are just one day old. So they need to stay nice and warm, under heat lamps (about 90 degrees for the first week.) When they are four to six weeks old (depending on weather) they will get to try out grass for the first time.
In addition to these hens we are planning on trying some broilers as well this year. We are planning on a slower growing red broiler, in keeping with the French Label Rouge type and requirements (obviously not certified as this is not available in the US.) If you may be interested in preordering a number of these please let us know and we will get you details as we go forward with this second project.
This is looking like a year of Chickens at our Farm!