Tuesday Recipes...This is our new favorite meal. Easy and quick, and so yummy!
Take two Flatbreads and put it in the oven at 400, on a pizza stone or cooling rack to start to crisp it a bit.
In the mean time put Olive Oil and some Garlic in a pan. Slice a large onion and start to caramelize.
We like to add in a couple sliced roasted peppers to the onions. Once the onions are caramelized pull the flat bread out of the oven. Put a little olive oil on the bread.
Pile a couple large handfuls of spinach on top of the flat bread. Put half the onion/pepper on each. If you like olives add a few of those. Put as much feta on top as you like.
Put back in the oven for 10-15 minutes, until the feta starts to get some color... ENJOY!
This has become a go to meal for us this spring.
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