Tuesday, March 29, 2011

Flat Bread Pizza

Tuesday Recipes...

This is our new favorite meal. Easy and quick, and so yummy!

Take two Flatbreads and put it in the oven at 400, on a pizza stone or cooling rack to start to crisp it a bit.

In the mean time put Olive Oil and some Garlic in a pan. Slice a large onion and start to caramelize.

We like to add in a couple sliced roasted peppers to the onions. Once the onions are caramelized pull the flat bread out of the oven. Put a little olive oil on the bread.

Pile a couple large handfuls of spinach on top of the flat bread. Put half the onion/pepper on each. If you like olives add a few of those. Put as much feta on top as you like.

Put back in the oven for 10-15 minutes, until the feta starts to get some color... ENJOY!

This has become a go to meal for us this spring.

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