Tears and joys of a new farmer on a new farm with people relying on us for their local food! So much to grow in a 20 week season!
Tuesday, March 22, 2011
Kale and Cheddar Quiche - Recipie Tuesdays
So in keeping with my new "days" I think that Tuesdays I will post recipies, mainly because I ran across this wonderful looking recipie. Since Daniel Klein at The Perennial Plate admited that the recipie is adapted from Thomas Keller’s Quiche Lorraine, I decided I would steal it from him.
Although I have not tried it yet, it is on my list, as soon as my Kale is ready for harvest. Here is the recipie: Kale and Cheddar Quiche If you try it let me know!
1 comment:
I am so glad you're blogging more often. I love keeping up on the day to day activities at the farm! Can't wait for the spring veggies!!
-Becca
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