These will not be given to our CSA members as the squash can have skins as thick as 5 inches and weigh 60-75 pounds! Probably more then most people could handle. (Food safety regulations mean that we cannot legally cut one into pieces and sell the sections. Once you put a knife in a vegetable the state considers it the same as a steak, and you need all the licences, facilities, ect.)
The flesh of this heirloom is moist and sweet, making it great for pies or processing. It also freezes well but it is not considered a "good keeper," as squashes go. The seeds were collected (by Seed Savers who we obtained our seeds from) from an Amish grower in the mountains of Maryland.
This should be a fun addition to our garden. We are only planting a handful of these, but should have a few for sale in the fall. Please let us know if you are interested.