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A favorite of Jefferson at Monticello. Jefferson noted that "it does not require so much care and attention" as other types.
It became a favorite in the late 1800s and is the predecessor to Boston types. By 1904 116 seed houses were offering it. Today there are just a couple speciality suppliers.
I think I will skip a traditional preparation (mentioned in Heirloom Vegetable Gardening by William Woys Weaver) which is to pickle it in a salt brine...
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