This year we added a "veggie adoption table" to our pickups. If ever a member does not want something in their share we ask them to take it anyway and put it on the adoption table, so it can find a loving home...
At yesterday's pickup a couple bunches of beet greens made their way to this table. Both found loving new homes, but I'd like to point out that beet greens are yummy! This is especially true for young ones, which need to be cooked (if at all) for only a little time. Also, always enjoy the greens on the tops of your "regular" beets, they are a little bigger but just as yummy.
So the question becomes, "What do I do with beet greens?" And as this week is not the only week these hardy greens will find their way into shares it is an important question. Try one or more of these...
1 comment:
That garlic and beet greens recipe is a good one. I do something similar with collard greens, and Matt loves it.
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