3 T butter
- melted in a 4 quart sauce pan (larger if doubling recipie)
- add
2 large leeks (the white area cut into thin slices - about 2 cups)
- cook slowly until transparent, stirring often
- add
1 large garlic clove, crushed
- cook for an additional 5 minutes on low stirring offten, not allowing onions to brown
- in the mean time peel
1 pound potatoes
- cut into 3/4" cubes
- add to leeks with
2 - 13 oz cans of chicken broth
- bring to boil and add
1/4 t salt
1/8 t pepper
pinch of celery seeds
- cook until potatoes are soft (about 15 minutes)
Either serve as is
OR
Use a stick blender to puree until smooth (this is how I serve it)
Enjoy.
2 comments:
Oooh, thanks for the recipe!
Yum, yum! I'm going to try making some soon!
More recipes, please!
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