Here is a recipie a member shared with us last week... She said the trick was when you add the parts to create a really nice texture...
Take 4-6 med beets with fresh greens.
Cut greens off beets, leaving about 1 inch of greens on beets. Place beets in sauce pan with water and bring to a boil. Simmer until tender when pricked with a fork, 15-30 minutes. While beets are cooking, remove stem from beet greens. Chop stems into 1 inch peices. Chop greens seprately.
Drain cooked beets and rinse in cold water. When beets gave cooled enough slip peels off with fingers.
Cut beets in slices.
In saucepan saute stems in 1-2 tablespoons butter until tender. Add greens and saute until bright green and just temder. Add sliced beets and heat through .
Dress with;
-2 T lemon juice
-2 T grated ginger
Take 4-6 med beets with fresh greens.
Cut greens off beets, leaving about 1 inch of greens on beets. Place beets in sauce pan with water and bring to a boil. Simmer until tender when pricked with a fork, 15-30 minutes. While beets are cooking, remove stem from beet greens. Chop stems into 1 inch peices. Chop greens seprately.
Drain cooked beets and rinse in cold water. When beets gave cooled enough slip peels off with fingers.
Cut beets in slices.
In saucepan saute stems in 1-2 tablespoons butter until tender. Add greens and saute until bright green and just temder. Add sliced beets and heat through .
Dress with;
-2 T lemon juice
-2 T grated ginger
-2 T olive oil
Stir until coated, enjoy.
Mobile post sent by CSAFarmerGirl using Utterz.
No comments:
Post a Comment